RPMGlobal
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role The Brewer Technician 1 efficiently operates and monitors Sierra Nevada's state-of-the-art brewing systems to produce award winning beers. Reporting to the Brewing Supervisor, the Tech 1 follows standard operating procedures (SOPs) and ensures our beers meet quality standards. The Brewer Technician 1 is responsible for developing a basic knowledge of brewing, cellaring and filtration operations to support or perform any of these skills as assigned. This position will require frequent interaction with various departments throughout the company as well as a high-level of teamwork, autonomy and attention to detail to produce beers of the finest quality.
Please note: We are accepting applications for 3rd shift (10:00pm-6:30am) plus 15% shift differential
What's In It For You We’re committed to our employees and work hard to prove it. For starters, we’re offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location. But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
Follow all SOPs and best practices to carry out production and cleaning processes, product movement, monitor instrumentation readings, detect problems and troubleshoot deviations in Brewing, Cellar, and Filtration areas in a safe and efficient manner. Gains Proficiency in the use of Brewmaxx (process automation system).
Use both manual and automated systems to monitor all processes from raw material addition to filtration to ensure quality standards and specifications are met through sampling and specified analysis as set by SNBC.
Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuges, filters and yeast brinks including assembly and disassembly of process lines and loops and vessel entry for manual brewhouse cleaning. Performs COP of miscellaneous brewing parts while mixing and handling chemicals safely in accordance with OSHA and SNBC standards
Proficient in utilizing inventory control software (Phoenix WMS and Switchboard) for material handling, data entry and lot tracking for FIFO and traceability programs, along with staging materials in accordance with inventory management practices and prepare for brewing according to set recipes and schedules.
Responsible for performance and reporting of product and equipment on shift. Based on limits outlined by SOP’s, reacts appropriately when limits are exceeded, and escalates abnormalities appropriately
Communicate and works in conjunction with other departments (Quality, Packaging, Maintenance, etc.) to meet department objectives
Maintain an organized, sanitary, and safe work area in accordance with 5S principles and GMP; performs routine 5S audits and maintains ownership of at least one 5S area.
Perform basic and routine maintenance and troubleshooting of process equipment & makes mechanical adjustments as needed; manually or with small hand tools; escalates maintenance issues using the work order system when repairs cannot be made immediately
Develop expert knowledge of Confined Space Rescue procedures and is responsible for rescuing team members in confined spaces.
Builds a working knowledge of plant utilities to understand the impacts these systems have on brewing operations.
Additional duties as assigned
Please Apply if You Have
Formal training and certification from recognized brewing school (Siebel, Doemens, IBD, ABG, etc.) preferred
Bachelor’s degree in Engineering, Food Science, Brewing & Fermentation or related scientific field of study preferred
1 year Experience working in a team-oriented, production environment required
1 year Working in a brewery, winery or distillery is strongly preferred
Basic Mechanical Repair Experience preferred
Comprehensive understanding of raw materials handling and Brewhouse operations, cellar management and filtration procedures
Competent with MS365 Office suite of programs in addition to a CMMS for creation and completion of Work Orders
Ability to accurately follow SOPs and policies as well as all department and site safety protocols
Understanding of COP, CIP, sanitation and sterilization techniques
Ability to participate in the company LOTOTO, Confined Space Entry and Confined Space Rescue programs.
Understanding of specific beer process terminologies as well as basic understanding of math, physics, chemistry, microbiology, mechanical and computer skills.
The skill to quickly assess the status of operations and troubleshoot processes strongly desired
A demonstrated ability to work with automated processes interface, as well as manual brewery operations is strongly desired
A demonstrated ability to maintain a strong attention to detail while managing multiple, simultaneous tasks is essential
A demonstrated ability to effectively communicate and coordinate team tasks in a cross-functional, cross-departmental team environment
A demonstrated ability to work unsupervised and make critical decisions is desired
Strong work ethic and high level of professionalism
Counterbalance Lift Certification within 60 Days required
Narrow Isle Lift Certification within 60 Days required
Cart Caddy Certification within 60 Days required
Drum Lift Certification within 120 Days preferred
Scissor Lift Certification within 120 Days preferred
First Aid / CPR Certification within 120 Days required
Confined Space Rescue Certification within 120 Days required
Lock Out Tag Out Certification within 60 Days required
Additional Requirements to Consider Before Applying You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2052
Thisposition will remain open until filled;online applications will be reviewed weekly
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
#J-18808-Ljbffr
Get to Know This Role The Brewer Technician 1 efficiently operates and monitors Sierra Nevada's state-of-the-art brewing systems to produce award winning beers. Reporting to the Brewing Supervisor, the Tech 1 follows standard operating procedures (SOPs) and ensures our beers meet quality standards. The Brewer Technician 1 is responsible for developing a basic knowledge of brewing, cellaring and filtration operations to support or perform any of these skills as assigned. This position will require frequent interaction with various departments throughout the company as well as a high-level of teamwork, autonomy and attention to detail to produce beers of the finest quality.
Please note: We are accepting applications for 3rd shift (10:00pm-6:30am) plus 15% shift differential
What's In It For You We’re committed to our employees and work hard to prove it. For starters, we’re offering $16.74 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location. But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
Follow all SOPs and best practices to carry out production and cleaning processes, product movement, monitor instrumentation readings, detect problems and troubleshoot deviations in Brewing, Cellar, and Filtration areas in a safe and efficient manner. Gains Proficiency in the use of Brewmaxx (process automation system).
Use both manual and automated systems to monitor all processes from raw material addition to filtration to ensure quality standards and specifications are met through sampling and specified analysis as set by SNBC.
Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuges, filters and yeast brinks including assembly and disassembly of process lines and loops and vessel entry for manual brewhouse cleaning. Performs COP of miscellaneous brewing parts while mixing and handling chemicals safely in accordance with OSHA and SNBC standards
Proficient in utilizing inventory control software (Phoenix WMS and Switchboard) for material handling, data entry and lot tracking for FIFO and traceability programs, along with staging materials in accordance with inventory management practices and prepare for brewing according to set recipes and schedules.
Responsible for performance and reporting of product and equipment on shift. Based on limits outlined by SOP’s, reacts appropriately when limits are exceeded, and escalates abnormalities appropriately
Communicate and works in conjunction with other departments (Quality, Packaging, Maintenance, etc.) to meet department objectives
Maintain an organized, sanitary, and safe work area in accordance with 5S principles and GMP; performs routine 5S audits and maintains ownership of at least one 5S area.
Perform basic and routine maintenance and troubleshooting of process equipment & makes mechanical adjustments as needed; manually or with small hand tools; escalates maintenance issues using the work order system when repairs cannot be made immediately
Develop expert knowledge of Confined Space Rescue procedures and is responsible for rescuing team members in confined spaces.
Builds a working knowledge of plant utilities to understand the impacts these systems have on brewing operations.
Additional duties as assigned
Please Apply if You Have
Formal training and certification from recognized brewing school (Siebel, Doemens, IBD, ABG, etc.) preferred
Bachelor’s degree in Engineering, Food Science, Brewing & Fermentation or related scientific field of study preferred
1 year Experience working in a team-oriented, production environment required
1 year Working in a brewery, winery or distillery is strongly preferred
Basic Mechanical Repair Experience preferred
Comprehensive understanding of raw materials handling and Brewhouse operations, cellar management and filtration procedures
Competent with MS365 Office suite of programs in addition to a CMMS for creation and completion of Work Orders
Ability to accurately follow SOPs and policies as well as all department and site safety protocols
Understanding of COP, CIP, sanitation and sterilization techniques
Ability to participate in the company LOTOTO, Confined Space Entry and Confined Space Rescue programs.
Understanding of specific beer process terminologies as well as basic understanding of math, physics, chemistry, microbiology, mechanical and computer skills.
The skill to quickly assess the status of operations and troubleshoot processes strongly desired
A demonstrated ability to work with automated processes interface, as well as manual brewery operations is strongly desired
A demonstrated ability to maintain a strong attention to detail while managing multiple, simultaneous tasks is essential
A demonstrated ability to effectively communicate and coordinate team tasks in a cross-functional, cross-departmental team environment
A demonstrated ability to work unsupervised and make critical decisions is desired
Strong work ethic and high level of professionalism
Counterbalance Lift Certification within 60 Days required
Narrow Isle Lift Certification within 60 Days required
Cart Caddy Certification within 60 Days required
Drum Lift Certification within 120 Days preferred
Scissor Lift Certification within 120 Days preferred
First Aid / CPR Certification within 120 Days required
Confined Space Rescue Certification within 120 Days required
Lock Out Tag Out Certification within 60 Days required
Additional Requirements to Consider Before Applying You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2052
Thisposition will remain open until filled;online applications will be reviewed weekly
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
#J-18808-Ljbffr