Garde Manger Cook I — Cold Prep Lead (Upscale Hotel)

A luxury hotel chain in Coronado, CA, seeks a Garde Manger Cook I responsible for overseeing the preparation of cold food items. This role requires at least three years of cooking experience in upscale settings and a high school diploma, or equivalent. The ideal candidate will have knowledge of food safety standards and excellent teamwork skills. Join a family-oriented culture with competitive benefits and development opportunities. #J-18808-Ljbffr