XANTERRA TRAVEL COLLECTION
Ice Cream Attendant - Oasis at Death Valley
XANTERRA TRAVEL COLLECTION, California, Missouri, United States, 65018
Overview
Live. Work. Explore.
as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world’s lowest elevation golf course. Both hotels are open year‑round and feature swimming pools fed by naturally warm local springs.
We’re hiring an Ice Cream Attendant to Live. Work. Explore. in Death Valley National Park!
Job Summary As an Ice Cream Attendant/Barista at the Ice Cream Parlor or Coffee and Creamery you will greet and offer hospitality to guests, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well‑stocked workspace and dining area.
The Details Position Type: Seasonal or Full‑time Year‑round
Start Dates: As soon as possible on next available check‑in date (approximately three weeks)
Pay: $17.10/hr. Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley? Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America’s lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis
Employee housing (dormitory‑style or RV site)
Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria‑style)
Free on‑site laundry facility, Wi‑Fi (limited bandwidth)
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits (Full‑Time, Year‑Round)
Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401(k) with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Benefits (Seasonal)
Sick Pay
Employee Assistance Program
Wellness Program
Learning and Development Program
Perks
Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports court
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!
Responsibilities
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods such as sandwiches or baked goods, scooping ice cream, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high‑energy team.
Adhering to all food safety regulations and quality controls.
Qualifications
Previous food preparation, cashiering, or barista experience preferred.
Excellent guest service skills.
Must be well‑groomed and have excellent personal hygiene.
Physical Qualifications
Physically able to work standing for eight hours and must have the endurance to function in a fast‑paced, high‑stress environment.
Must be able to bend, stretch, and reach for extended periods of time.
Must be able to lift and carry a minimum of 30 pounds.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
#J-18808-Ljbffr
as a part of our Food & Beverage team at the Oasis at Death Valley!
The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world’s lowest elevation golf course. Both hotels are open year‑round and feature swimming pools fed by naturally warm local springs.
We’re hiring an Ice Cream Attendant to Live. Work. Explore. in Death Valley National Park!
Job Summary As an Ice Cream Attendant/Barista at the Ice Cream Parlor or Coffee and Creamery you will greet and offer hospitality to guests, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well‑stocked workspace and dining area.
The Details Position Type: Seasonal or Full‑time Year‑round
Start Dates: As soon as possible on next available check‑in date (approximately three weeks)
Pay: $17.10/hr. Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley? Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America’s lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis
Employee housing (dormitory‑style or RV site)
Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria‑style)
Free on‑site laundry facility, Wi‑Fi (limited bandwidth)
A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits (Full‑Time, Year‑Round)
Medical, Dental, Vision
Paid Time Off and Holidays
Disability Insurance
401(k) with match
Life and AD&D Insurance
Employee Assistance Program
Wellness Programs
Learning and Development Programs
Benefits (Seasonal)
Sick Pay
Employee Assistance Program
Wellness Program
Learning and Development Program
Perks
Free Death Valley National Park pass
Free access to pool, golf course, rec center, gym and sports court
Retail, Lodging and Travel Discounts
Planned employee trips and activities
$350 Referral Bonus Program
The adventure of a lifetime!
Responsibilities
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods such as sandwiches or baked goods, scooping ice cream, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high‑energy team.
Adhering to all food safety regulations and quality controls.
Qualifications
Previous food preparation, cashiering, or barista experience preferred.
Excellent guest service skills.
Must be well‑groomed and have excellent personal hygiene.
Physical Qualifications
Physically able to work standing for eight hours and must have the endurance to function in a fast‑paced, high‑stress environment.
Must be able to bend, stretch, and reach for extended periods of time.
Must be able to lift and carry a minimum of 30 pounds.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
#J-18808-Ljbffr