Lead Sous Chef — Mon-Fri, High-Volume Kitchen

A well-respected food service company in Jeffersonville, Indiana, is seeking a Sous Chef for a full-time position. The role requires an energetic leader to manage kitchen operations during weekdays. The ideal candidate should have a culinary degree and at least two years of experience in a culinary lead role within a high-volume environment. This position offers competitive compensation, health benefits, and a supportive family culture. #J-18808-Ljbffr