On-Call Cook: Flexible Hours, Impactful Meals

A non-profit organization is seeking a Cook I in Albuquerque, responsible for meal preparation and coordinating dining facility operations. This role requires a High School diploma, relevant food preparation training, and the ability to obtain a ServSafe certification. Benefits include low-cost medical insurance, paid time off, and a flexible on-call schedule. Ideal candidates possess excellent communication skills and knowledge of nutrition relevant to youth. This position supports meaningful career training for young individuals in the community. #J-18808-Ljbffr