Campbell Soup Company
Backup Production Helper Biscuit/Bakery
Campbell Soup Company, Lakeland, Florida, United States, 33809
Backup Production Helper Biscuit/Bakery page is loaded## Backup Production Helper Biscuit/Bakerylocations:
USA - FL - Lakelandtime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: January 16, 2026 (7 days left to apply)job requisition id:
Req-62836**Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.****Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.**Department: Biscuit/BakeryJob Title: Backup Biscuit/ BakeryShift: 1st (6:00 AM – EOP) BISCUIT
(6:00 AM – 6:30 PM) BAKERY(Starting and ending times may vary depending on production)Pay Rate: $18.25Job Description: Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.Job Functions:1) Review pertinent information with the previous shift i.e. mechanical issues etc.2) Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations3) Responsible to pack on the line when not operating packaging equipment4) Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker5) Responsible for changing over, maintaining, cleaning, and operating equipment6) Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)7) Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)8) Some heavy lifting required9) Remove trash as necessary10) Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)11) Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices12) Communicate with co-workers and supervisors13) Follow all JSA guidelinesEquipment Used:Personal Protective Equipment (JSA’s) SIG 2 Pack WrapperKlockner Cartoner Fallas Case PackerWexxar Box Maker Trash ReceptaclesForklift Belcor Box MakerLaminator House Keeping EquipmentPallet lifts and Jacks OvensLabel Applicator Cardboard BailerPeerless/Schaffer Mixers RoboticsMoisture Analyzer Salt AnalyzerCaliper CalculatorGeneral Tools (Wrenches, screwdrivers etc.) ScissorsAir Hose (Goggles) Utility KnifeCarts Bread SlicerBaskets/Dollies Baggers / RobotsBasket DenestersCritical Demands of the Job:Rarely 1 - 5% (4.5 min. – 25 min)Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)Frequently 34 – 66 % (3 hrs. – 5 hrs.)Continuously 67 – 100 % (5 hrs – 7.5 hrs)1) Standing and walking --- Continuously2) Turning body side to side --- Continuously3) Lifting product weigh of 50# -- Frequently4) Lifting product weight of 5# - Frequently5) Crouching - Occasionally6) Reach or lift 3# to 10# over shoulder level --- Rarely8) Push/pull force --- Rarely9) Forward bending --- Occasionally10) Visualize --- ContinuouslyWork Conditions:1) 8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break when working biscuit. Will receive 3 fifteen-minute breaks and one-half hour break when working in the bakery. Overtime is required.2) Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.**Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.****The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.**### Make History With Us*or apply today!* #J-18808-Ljbffr
USA - FL - Lakelandtime type:
Full timeposted on:
Posted Todaytime left to apply:
End Date: January 16, 2026 (7 days left to apply)job requisition id:
Req-62836**Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.****Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.**Department: Biscuit/BakeryJob Title: Backup Biscuit/ BakeryShift: 1st (6:00 AM – EOP) BISCUIT
(6:00 AM – 6:30 PM) BAKERY(Starting and ending times may vary depending on production)Pay Rate: $18.25Job Description: Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.Job Functions:1) Review pertinent information with the previous shift i.e. mechanical issues etc.2) Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations3) Responsible to pack on the line when not operating packaging equipment4) Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker5) Responsible for changing over, maintaining, cleaning, and operating equipment6) Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)7) Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)8) Some heavy lifting required9) Remove trash as necessary10) Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)11) Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices12) Communicate with co-workers and supervisors13) Follow all JSA guidelinesEquipment Used:Personal Protective Equipment (JSA’s) SIG 2 Pack WrapperKlockner Cartoner Fallas Case PackerWexxar Box Maker Trash ReceptaclesForklift Belcor Box MakerLaminator House Keeping EquipmentPallet lifts and Jacks OvensLabel Applicator Cardboard BailerPeerless/Schaffer Mixers RoboticsMoisture Analyzer Salt AnalyzerCaliper CalculatorGeneral Tools (Wrenches, screwdrivers etc.) ScissorsAir Hose (Goggles) Utility KnifeCarts Bread SlicerBaskets/Dollies Baggers / RobotsBasket DenestersCritical Demands of the Job:Rarely 1 - 5% (4.5 min. – 25 min)Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)Frequently 34 – 66 % (3 hrs. – 5 hrs.)Continuously 67 – 100 % (5 hrs – 7.5 hrs)1) Standing and walking --- Continuously2) Turning body side to side --- Continuously3) Lifting product weigh of 50# -- Frequently4) Lifting product weight of 5# - Frequently5) Crouching - Occasionally6) Reach or lift 3# to 10# over shoulder level --- Rarely8) Push/pull force --- Rarely9) Forward bending --- Occasionally10) Visualize --- ContinuouslyWork Conditions:1) 8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break when working biscuit. Will receive 3 fifteen-minute breaks and one-half hour break when working in the bakery. Overtime is required.2) Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.**Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.****The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.**### Make History With Us*or apply today!* #J-18808-Ljbffr