The Campbell's Company
General Operator Biscuit/Bakery-1
The Campbell's Company, Lakeland, Florida, United States, 33809
Join to apply for the
General Operator Biscuit/Bakery-1
role at
The Campbell's Company
3 days ago Be among the first 25 applicants
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Title:
Machine Operator Biscuit/ Bakery
Shift:
1st (6:00 AM – EOP) BISCUIT 1st (6:00 AM – 6:30 PM) BAKERY (Starting and ending times may vary depending on production)
Job Description:
Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging and make-up responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.
Job Functions
Review pertinent information with the previous shift i.e. mechanical issues etc.
Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations
Responsible to pack on the line when not operating packaging equipment
Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker
Responsible for changing over, maintaining, cleaning, and operating equipment
Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)
Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)
Some heavy lifting required
Remove trash as necessary
Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices
Communicate with co-workers and supervisors
Follow all JSA guidelines
Equipment Used
Personal Protective Equipment (JSA’s)
SIG 2 Pack Wrapper
Klockner Cartoner Fallas Case Packer
Wexxar Box Maker Trash Receptacles
Forklift Belcor Box Maker
Laminator House Keeping Equipment
Pallet lifts and Jacks Ovens
Label Applicator Cardboard Bailer
Peerless/Schaffer Mixers Robotics
Moisture Analyzer Salt Analyzer
Caliper Calculator
General Tools (Wrenches, screwdrivers etc.)
Scissors
Air Hose (Goggles) Utility Knife
Carts Bread Slicer
Baskets/Dollies Baggers / Robots
Basket Denesters
Critical Demands Of The Job
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs – 7.5 hrs)
Standing and walking --- Continuously
Turning body side to side --- Continuously
Lifting product weight of 50# -- Frequently
Lifting product weight of 5# - Frequently
Crouching - Occasionally
Reach or lift 3# to 10# over shoulder level --- Rarely
Push/pull force --- Rarely
Forward bending --- Occasionally
Visualize --- Continuously
Work Conditions
8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break when working biscuit. Will receive 3 fifteen-minute breaks and one-half hour break when working in the bakery. Overtime is required.
Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
Referrals increase your chances of interviewing at The Campbell's Company by 2x
#J-18808-Ljbffr
General Operator Biscuit/Bakery-1
role at
The Campbell's Company
3 days ago Be among the first 25 applicants
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Title:
Machine Operator Biscuit/ Bakery
Shift:
1st (6:00 AM – EOP) BISCUIT 1st (6:00 AM – 6:30 PM) BAKERY (Starting and ending times may vary depending on production)
Job Description:
Following established procedures and working under supervision, performs a variety of job duties in the BISCUIT production make-up and packaging operations, as needed, to cover call-offs and vacations. In addition, will have packaging and make-up responsibilities in BAKERY. Will work in whichever department is needed based on staffing. Heavy lifting may be required. Must be able to work on short notice. Will have sanitation duties as assigned. Maintain accurate records as required by CTS. Perform other duties assigned by supervisor.
Job Functions
Review pertinent information with the previous shift i.e. mechanical issues etc.
Performs a variety of job duties in the production make-up and packaging operations, including covering call-offs and vacations
Responsible to pack on the line when not operating packaging equipment
Will back up and relieve the following positions: Set Up, Bagger/Robotics Op, and Basket Unstacker
Responsible for changing over, maintaining, cleaning, and operating equipment
Operator Driven Reliability required for changing and adjusting parts (belts, changeover parts)
Must be able to perform simple math functions (calculate percentages, addition, subtraction, multiplication, division)
Some heavy lifting required
Remove trash as necessary
Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
Maintain a safe neat and clean work area accordance with GMP and good housekeeping practices
Communicate with co-workers and supervisors
Follow all JSA guidelines
Equipment Used
Personal Protective Equipment (JSA’s)
SIG 2 Pack Wrapper
Klockner Cartoner Fallas Case Packer
Wexxar Box Maker Trash Receptacles
Forklift Belcor Box Maker
Laminator House Keeping Equipment
Pallet lifts and Jacks Ovens
Label Applicator Cardboard Bailer
Peerless/Schaffer Mixers Robotics
Moisture Analyzer Salt Analyzer
Caliper Calculator
General Tools (Wrenches, screwdrivers etc.)
Scissors
Air Hose (Goggles) Utility Knife
Carts Bread Slicer
Baskets/Dollies Baggers / Robots
Basket Denesters
Critical Demands Of The Job
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs – 7.5 hrs)
Standing and walking --- Continuously
Turning body side to side --- Continuously
Lifting product weight of 50# -- Frequently
Lifting product weight of 5# - Frequently
Crouching - Occasionally
Reach or lift 3# to 10# over shoulder level --- Rarely
Push/pull force --- Rarely
Forward bending --- Occasionally
Visualize --- Continuously
Work Conditions
8-12 Hour shift. Will receive 2 fifteen-minute breaks and one-half hour break when working biscuit. Will receive 3 fifteen-minute breaks and one-half hour break when working in the bakery. Overtime is required.
Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing from wet and dry ingredients.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Food and Beverage Manufacturing
Referrals increase your chances of interviewing at The Campbell's Company by 2x
#J-18808-Ljbffr