Hospital Cook (Float): Patient Meals & Cafeteria Prep

A healthcare provider in Kentucky is seeking a Cook to manage the preparation and storage of food for patients, staff, and cafeteria services. Responsibilities include preparing meals and maintaining food quality, organizing supplies, and assisting with patient meal trays. The ideal candidate holds a High School Diploma or GED, has experience in food preparation, and must obtain a valid food handlers permit. This role demands a commitment to food safety standards and effective communication skills. #J-18808-Ljbffr