Hospital Cook: Patient‑Focused Meals & Onsite Impact

A healthcare organization in Woodridge, North Carolina is seeking a Cook to join their team. The role involves preparing a variety of meals for patients and cafeteria patrons while ensuring food quality and safety standards are met. Ideal candidates should have a strong culinary skill set, preferably with a high school diploma or GED, and must obtain a Food Handlers Certificate within six months of hire. This full-time position operates during the day and requires a commitment to providing high-quality service in a sanitary environment. #J-18808-Ljbffr