Lead Cook II — Patient Meals & Kitchen Lead

A leading health care provider in the Mid-Atlantic region seeks a Food Service Worker to prepare and serve food to patients and customers according to standardized recipes. This role involves opening/closing the department, cash handling, and providing direction to staff. Candidates should have a high school diploma or equivalent and preferably six months of food service experience. This position requires rotating shifts, adherence to safety protocols, and a commitment to quality customer service. Hourly pay ranges from $19.84 to $29.76. #J-18808-Ljbffr