Cook – Fast-Paced Kitchen with Great Benefits

A leading daytime dining company seeks Back-of-the-House team members who are passionate about delivering high-quality, safe food and thriving in a fast-paced kitchen. Candidates must be at least 18 years old and will train in specific stations based on individual skills. This role emphasizes teamwork, cleanliness, and following amazing recipes using fresh ingredients. Join an award-winning restaurant known for redefining daytime dining, with numerous perks available to employees. #J-18808-Ljbffr