Graziano's Group
Job Summary
Clean dishes, kitchen, food preparation equipment and/or utensils.
Job Duties & Responsibilities
Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Prepare and package individual place settings.
Load or unload trucks that deliver or pick up food or supplies.
Perform other related duties as assigned.
Required Skills & Abilities
Ability to listen and follow directions.
Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
Education & Experience
Prior completion of food safety coursework preferred.
Physical Requirements
Prolonged periods standing.
Must be able to work nights and weekends.
Must be able to lift and carry up to 25 pounds at a time.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitality
Coral Gables, FL $17.00-$17.50
#J-18808-Ljbffr
Job Duties & Responsibilities
Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Prepare and package individual place settings.
Load or unload trucks that deliver or pick up food or supplies.
Perform other related duties as assigned.
Required Skills & Abilities
Ability to listen and follow directions.
Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
Education & Experience
Prior completion of food safety coursework preferred.
Physical Requirements
Prolonged periods standing.
Must be able to work nights and weekends.
Must be able to lift and carry up to 25 pounds at a time.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitality
Coral Gables, FL $17.00-$17.50
#J-18808-Ljbffr