High-Volume Line Cook — Full‑Time, Culinary Growth

A lively restaurant in New Orleans is currently seeking a full-time cook to prepare lunch and dinner while following established menus and sanitation guidelines. The ideal candidate will have over 3 years of food preparation experience, excellent cooking skills, and the ability to work as part of a dynamic team. This position offers competitive pay and an opportunity to join a vibrant culinary environment. #J-18808-Ljbffr