Hospital Cook: Therapeutic Diets & Care

A healthcare facility is seeking a Hospital Cook to prepare quality food following established food safety policies in a sanitary environment. The ideal candidate will have at least two years of food service experience, preferably with commercial cooking, and must obtain a County Specific Food Handlers certification. This full-time role offers competitive compensation ranging from $21.00 to $22.89 per hour, along with a comprehensive benefits package including paid time off and health coverage. #J-18808-Ljbffr