Hospital Diet Cook - Full-Time, Variable Shifts

A local healthcare facility in Chicago is seeking a Cook to prepare quality food while adhering to established food safety policies. Candidates should have at least two years of experience in food service, preferably in a commercial or institutional setting. A County Specific Food Handlers certification is required upon hire. This position offers a variable full-time schedule that includes days, evenings, weekends, and holidays. Competitive compensation ranges from $17.80 to $25.78 per hour, with flexibility in benefits tailored to individual needs. #J-18808-Ljbffr