Seasonal Lead Cook for Rail Dining Operations

A leading foodservice provider in Anchorage, AK is seeking a seasonal Lead Cook to ensure prepared food meets standards for nutrition and flavor. Responsibilities include overseeing food service associates, ensuring quality and safety measures are met, and maintaining cleanliness in the kitchen. Candidates must have a valid CFPM certificate and First Aid/CPR certification. Full-time and part-time positions offer competitive benefits along with an attractive pay rate of $20.00 per hour. #J-18808-Ljbffr