Line Cook I: Hotel Banquets & Room Service

A leading hotel chain in Los Angeles seeks a Cook I to prepare food for various dining services and maintain high hygiene standards. The ideal candidate will have a high school diploma, food sanitation certification, and strong multitasking skills. Responsibilities include preparing meals following recipes, ensuring cleanliness in the kitchen, and promptly responding to guest requests. This position offers an opportunity to thrive in a fast-paced environment, emphasizing food quality and safety. #J-18808-Ljbffr