Bolay Fresh Bold Kitchen
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies. The role also includes janitorial duties in various dining service areas such as the Dining Room and Bistro. The Dishwasher must handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards, and comply with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive
Requirements
High School diploma or GED
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
Organizational and time‑management skills and demonstrates good judgment, problem solving and decision‑making skills
Seniority Level Entry level
Job Function Management and Manufacturing
Industries Restaurants
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Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive
Requirements
High School diploma or GED
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
Organizational and time‑management skills and demonstrates good judgment, problem solving and decision‑making skills
Seniority Level Entry level
Job Function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr