Executive Chef: Creative Menus & Team Leadership

A leading hospitality firm in Florida is seeking an Executive Chef to lead culinary operations. The ideal candidate should be ACF certified or possess a culinary degree and have a proven ability to develop creative menus. This role involves maintaining food costs, enhancing team skills, and fostering a culture of collaboration. With a salary range of $65,000 to $75,000, the company offers a comprehensive benefits package aimed at supporting employee growth and wellbeing. #J-18808-Ljbffr