Executive Chef: Lead Menus, Quality & F&B Operations

A leading hospitality management firm in Arlington is looking for an Executive Chef to oversee food production operations. This role requires a culinary degree and significant experience in hotel environments. You will manage food quality, costs, and staff training while ensuring high guest satisfaction levels. The chef will coordinate kitchen activities, maintain health standards, and develop menus, making it crucial to have strong leadership and communication skills. #J-18808-Ljbffr