Resident-Centric Cook for Restaurant-Style Senior Living

A community-focused culinary team is seeking a Cook at Montage Mason and The Cottage of Mason to prepare high-quality meals that enhance residents' well-being. Responsibilities include ensuring timely meal execution, maintaining cleanliness, and adhering to food safety standards. Ideal candidates will possess competent cooking skills, be at least 18 years old, and have a positive, resident-first mindset. Pay ranges from $16.00 to $19.00 per hour. #J-18808-Ljbffr