Beachfront Assistant Restaurant Manager — Lead Service

A vibrant beachfront hotel in New York is looking for a mid-senior level restaurant manager to oversee operations, ensuring exceptional service and quality food. Candidates should have 2-3 years of supervisory experience, preferably in hotel food & beverage. The role offers competitive benefits including medical coverage and hotel discounts. Join a dynamic team in a picturesque setting and make a significant impact on the guest experience. #J-18808-Ljbffr