SuViche
A dynamic restaurant in Miami is looking for a dedicated Line Cook to prepare various dishes to perfection. You will handle meat, seafood, and more while ensuring a clean kitchen and adherence to safety standards. This part-time position requires at least 2 years of experience in a kitchen atmosphere and familiarity with essential kitchen equipment. Ideal candidates must be able to work efficiently during service periods and maintain high-quality standards for every dish served.
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