Lead Sous Chef: Menu & Team Leadership

A vibrant restaurant in New Braunfels is seeking an experienced Sous Chef to join their kitchen leadership team. This role involves collaborating with the Head Chef to ensure high-quality food preparation and efficient kitchen operations. Candidates should have over 3 years of culinary experience, leadership skills, and a strong understanding of food safety. The restaurant offers a dynamic work environment along with health care benefits, paid time off, and employee discounts. #J-18808-Ljbffr