Lead Sous Chef: Drive Kitchen Operations & Menu

A hospitality establishment in Texas is seeking an experienced Sous Chef to manage kitchen operations. This role involves supervising staff, overseeing food preparation, and contributing to menu development. The ideal candidate will possess strong cooking skills, leadership abilities, and experience in food safety standards. You will be responsible for ensuring smooth kitchen service and stepping in as Head Chef when needed. This position promises a dynamic work environment and opportunities for professional growth. #J-18808-Ljbffr