Executive Chef: Lead High-Volume Kitchen, Growth & Profit Share

A renowned restaurant chain in Charlotte, NC is seeking an experienced Executive Chef to oversee back of house operations and food production. The role includes managing team members, training, and ensuring food quality in a fast-paced environment. Ideal candidates have at least 2 years of management experience in high volume, full service restaurants and possess excellent communication skills. The position offers competitive benefits and growth opportunities within the company. #J-18808-Ljbffr