JINYA Ramen Bar
Kitchen Manager Jinya Ramen Bar Lake Grove NY
JINYA Ramen Bar, Village East Resort, Iowa, United States
Kitchen Manager – Jinya Ramen Bar – Lake Grove, NY
Join to apply for the Kitchen Manager role at Jinya Ramen Bar in Lake Grove, NY.
Base Pay Range
$58,498.00 /yr – $71,920.00 /yr
Position & Perks Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams.
Benefits
Competitive base pay (based on position & experience)
Quarterly bonus opportunities
Medical, dental, and vision insurance
Life insurance and disability coverage
Domestic partner benefits
Flexible spending accounts (health & dependent care)
401(k) with company match
Paid time off
Dining discounts
Most locations are closed on Thanksgiving and Christmas
WOW a Friend Foundation – Support When It Matters Most: Financial assistance for eligible team members experiencing unexpected hardships
Responsibilities
Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
Train, coach, and develop kitchen team members to maintain high performance and consistency
Ensure proper food safety, sanitation standards, and compliance with health regulations
Manage inventory, ordering, and waste to control food costs
Maintain BOH equipment, organization, and cleanliness
Lead by example with strong communication, professionalism, and teamwork
Collaborate with the management team to ensure smooth restaurant-wide operations
Support a positive, productive work environment while upholding Jinya's brand standards
Troubleshoot operational challenges and remain calm under pressure
Qualifications
Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
Strong understanding of food safety, kitchen operations, and inventory management
Proven ability to train, motivate, and lead a diverse team
Excellent problem-solving and organizational skills
Ability to thrive in a fast-paced, high-volume environment
Consistent, reliable, and committed to delivering exceptional quality
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Other
Industries Restaurants
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Base Pay Range
$58,498.00 /yr – $71,920.00 /yr
Position & Perks Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams.
Benefits
Competitive base pay (based on position & experience)
Quarterly bonus opportunities
Medical, dental, and vision insurance
Life insurance and disability coverage
Domestic partner benefits
Flexible spending accounts (health & dependent care)
401(k) with company match
Paid time off
Dining discounts
Most locations are closed on Thanksgiving and Christmas
WOW a Friend Foundation – Support When It Matters Most: Financial assistance for eligible team members experiencing unexpected hardships
Responsibilities
Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
Train, coach, and develop kitchen team members to maintain high performance and consistency
Ensure proper food safety, sanitation standards, and compliance with health regulations
Manage inventory, ordering, and waste to control food costs
Maintain BOH equipment, organization, and cleanliness
Lead by example with strong communication, professionalism, and teamwork
Collaborate with the management team to ensure smooth restaurant-wide operations
Support a positive, productive work environment while upholding Jinya's brand standards
Troubleshoot operational challenges and remain calm under pressure
Qualifications
Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
Strong understanding of food safety, kitchen operations, and inventory management
Proven ability to train, motivate, and lead a diverse team
Excellent problem-solving and organizational skills
Ability to thrive in a fast-paced, high-volume environment
Consistent, reliable, and committed to delivering exceptional quality
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Other
Industries Restaurants
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