On-Call Hotel Kitchen Prep & Service Attendant

A leading hospitality company in Hawaii seeks an On-Call Station Attendant to assist with food preparation and provide excellent customer service. Responsibilities include prepping ingredients, cooking, and maintaining a clean work environment. Candidates should have a high school diploma and food handling certifications. The position requires excellent organizational skills, the ability to work independently, and flexibility for various shifts, including weekends and holidays. Competitive pay range from $31.46 to $33.12. #J-18808-Ljbffr