Monster Brewing Company
Join to apply for the
Cellar Operator - Oskar Blues Brewery
role at
Monster Brewing Company
2 days ago Be among the first 25 applicants
Objective This position is responsible for performing the basic functions in the cellar with supervision.
Essential Responsibilities
Maintains all quality standards and safety set for beer production at CANarchy facilities.
Knows where all raw materials are stored and general layout of the brewery.
Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
Transfers beer via hard and soft piping to finishing vessels.
Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
Adjusts fermentation vessel temperatures as required and according to SOP.
Applies treatments such as dry hops, wood, or other additives according to SOP.
Monitors and corrects the carbonation of beer prior to packaging.
Assembles and breaks down appropriate hoses and parts configuration depending on process.
Follows SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
Logs information immediately and accurately.
Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
Maintains a clean and orderly workspace.
Escalates problems to coworkers and management immediately.
Ability to work on a 12‑hour, Pitman Continental Schedule. Shifts start at 6 am and 6 pm. This position rotates 4 months of days, followed by 2 months of overnights.
Overnight shifts include a $40 per shift differential.
Additional Responsibilities
Begins training on clarifying/separating equipment according to SOP.
Performs facility‑specific duties as required or assigned.
Requirements Required Knowledge, Skills, and Abilities
Ability to demonstrate reliability, punctuality, and ability to multi‑task
Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
Ability to demonstrate responsible and well‑informed decision making.
Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10‑75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Non‑Exempt
Pay Type: Hourly
Pay Range: $20.75
Supervisor: Cellar Manager (or Operations Manager, if applicable)
Manages Others: No
Minimum Education: High School Diploma, GED, or equivalent
Minimum Certification: N/A
Minimum Experience: N/A
Age Requirement: 21 years or older
Required Travel: 0%
Driving Requirements: No
Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Benefits
Health Insurance
Health Savings Account
Dental Insurance
Vision Insurance
401(k) matching up to 4% (Roth optional)
Life Insurance
STD & LTD, and AD&D
Paid Time Off
Anniversary Recognition
Employee beer, merchandise, and food discounts
Diversity Statement CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Salary Description $20.75
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr
Cellar Operator - Oskar Blues Brewery
role at
Monster Brewing Company
2 days ago Be among the first 25 applicants
Objective This position is responsible for performing the basic functions in the cellar with supervision.
Essential Responsibilities
Maintains all quality standards and safety set for beer production at CANarchy facilities.
Knows where all raw materials are stored and general layout of the brewery.
Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
Transfers beer via hard and soft piping to finishing vessels.
Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
Adjusts fermentation vessel temperatures as required and according to SOP.
Applies treatments such as dry hops, wood, or other additives according to SOP.
Monitors and corrects the carbonation of beer prior to packaging.
Assembles and breaks down appropriate hoses and parts configuration depending on process.
Follows SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
Logs information immediately and accurately.
Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
Maintains a clean and orderly workspace.
Escalates problems to coworkers and management immediately.
Ability to work on a 12‑hour, Pitman Continental Schedule. Shifts start at 6 am and 6 pm. This position rotates 4 months of days, followed by 2 months of overnights.
Overnight shifts include a $40 per shift differential.
Additional Responsibilities
Begins training on clarifying/separating equipment according to SOP.
Performs facility‑specific duties as required or assigned.
Requirements Required Knowledge, Skills, and Abilities
Ability to demonstrate reliability, punctuality, and ability to multi‑task
Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
Ability to demonstrate responsible and well‑informed decision making.
Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10‑75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Non‑Exempt
Pay Type: Hourly
Pay Range: $20.75
Supervisor: Cellar Manager (or Operations Manager, if applicable)
Manages Others: No
Minimum Education: High School Diploma, GED, or equivalent
Minimum Certification: N/A
Minimum Experience: N/A
Age Requirement: 21 years or older
Required Travel: 0%
Driving Requirements: No
Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Benefits
Health Insurance
Health Savings Account
Dental Insurance
Vision Insurance
401(k) matching up to 4% (Roth optional)
Life Insurance
STD & LTD, and AD&D
Paid Time Off
Anniversary Recognition
Employee beer, merchandise, and food discounts
Diversity Statement CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Salary Description $20.75
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr