Bernatello's Foods
Bakery General Production - 3rd
Bernatello's Foods, Kaukauna, Wisconsin, United States, 54130
Apply for the
Bakery General Production - 3rd
role at
Bernatello's Foods .
Hourly wage: $19 per hour, includes shift differential. Full‑time position with benefits including medical, dental, vision, life insurance, 401(k) with generous employer match, profit sharing, paid time off, and tuition reimbursement.
$1,000 referral bonus.
Bernatello’s Foods is a premium manufacturer and distributor of high‑quality frozen pizza brands with production facilities in Maple Lake, MN; Waupaca, WI; and Kaukauna, WI. We offer a safe and healthy work environment, a culture built on trust and respect, and opportunities for growth in a family‑owned and operated company.
Job Duties & Responsibilities Production Responsibilities
Works together as a team, cooperating with other employees
Participates in all changeovers, knows the responsibilities of their position and completes them
Open and remove raw materials from container
Feed raw materials into machines or onto conveyors
Orders new product and records information on proper forms
Rotates through various positions within the department
Packages finished product correctly as required by department
Assists machine operators on various pieces of equipment
Transport materials to/from station
Completes all documentation correctly in assigned departments
Separates food and garbage waste, cuts down cardboard and prepares for recycling, disposes of all waste correctly
Works in a fast‑paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
Maintains a clean work space
Quality / Food Safety Responsibilities
Follows all GMPs, SOPs, uses raw materials based on FIFO and follows all food safety guidelines
Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
Inspects product and performs quality checks
Follows production guidelines for food safety
Safety Responsibilities
Follow all safety policies and procedures
Experience & Training
Must be at least 18 years old
Experience working in a manufacturing facility is desired
Food manufacturing experience desired
Attention to detail
Knowledge, Skills & Abilities
Ability to understand written or spoken English instructions
Ability to speak and write in English
Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
Ability to work individually and as a member of a team
Organization and time management skills required
Technical/mechanical skills desired
Senior Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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Bakery General Production - 3rd
role at
Bernatello's Foods .
Hourly wage: $19 per hour, includes shift differential. Full‑time position with benefits including medical, dental, vision, life insurance, 401(k) with generous employer match, profit sharing, paid time off, and tuition reimbursement.
$1,000 referral bonus.
Bernatello’s Foods is a premium manufacturer and distributor of high‑quality frozen pizza brands with production facilities in Maple Lake, MN; Waupaca, WI; and Kaukauna, WI. We offer a safe and healthy work environment, a culture built on trust and respect, and opportunities for growth in a family‑owned and operated company.
Job Duties & Responsibilities Production Responsibilities
Works together as a team, cooperating with other employees
Participates in all changeovers, knows the responsibilities of their position and completes them
Open and remove raw materials from container
Feed raw materials into machines or onto conveyors
Orders new product and records information on proper forms
Rotates through various positions within the department
Packages finished product correctly as required by department
Assists machine operators on various pieces of equipment
Transport materials to/from station
Completes all documentation correctly in assigned departments
Separates food and garbage waste, cuts down cardboard and prepares for recycling, disposes of all waste correctly
Works in a fast‑paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
Maintains a clean work space
Quality / Food Safety Responsibilities
Follows all GMPs, SOPs, uses raw materials based on FIFO and follows all food safety guidelines
Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
Inspects product and performs quality checks
Follows production guidelines for food safety
Safety Responsibilities
Follow all safety policies and procedures
Experience & Training
Must be at least 18 years old
Experience working in a manufacturing facility is desired
Food manufacturing experience desired
Attention to detail
Knowledge, Skills & Abilities
Ability to understand written or spoken English instructions
Ability to speak and write in English
Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
Ability to work individually and as a member of a team
Organization and time management skills required
Technical/mechanical skills desired
Senior Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr