Bernatello's Pizza, Inc
Bakery General Production - 3rd
Bernatello's Pizza, Inc, Kaukauna, Wisconsin, United States, 54130
Hourly Wage: $19, includes shift differential
Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).
$1, 000 Referral Bonus
Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI. We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!
JOB DUTIES & RESPONSIBILITIES
Production Responsibilities
Works together as a team, cooperating with other employees Participates in all changeovers, knows the responsibilities of their position and completes them Open and remove raw materials from container Feed raw materials into machines or onto conveyors Orders product and records information on proper forms Rotates through various positions within the department Packages finished product correctly as required by department Assists machine operators on various pieces of equipment Transport materials to/from station Completes all documentation correctly in assigned departments Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product Maintains a clean work space Quality/Food Safety Responsibilities
Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan Inspect product and perform quality checks Follow production guidelines for food safety Safety Responsibilities
Follow all safety policies and procedures EXPERIENCE & TRAINING
Just be at least 18 years or older Experience working in manufacturing facility is desired Ability to pay attention to detail KNOWLEDGE, SKILLS & ABILITIES
Ability to understand written or spoken English instructions Ability to speak and write in English Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish Ability to work individually and as a member of a team Organization and time management skills required Qualifications
Skills
Behaviors
Motivations
Education
Preferred
High School or better. Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Production Responsibilities
Works together as a team, cooperating with other employees Participates in all changeovers, knows the responsibilities of their position and completes them Open and remove raw materials from container Feed raw materials into machines or onto conveyors Orders product and records information on proper forms Rotates through various positions within the department Packages finished product correctly as required by department Assists machine operators on various pieces of equipment Transport materials to/from station Completes all documentation correctly in assigned departments Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product Maintains a clean work space Quality/Food Safety Responsibilities
Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan Inspect product and perform quality checks Follow production guidelines for food safety Safety Responsibilities
Follow all safety policies and procedures EXPERIENCE & TRAINING
Just be at least 18 years or older Experience working in manufacturing facility is desired Ability to pay attention to detail KNOWLEDGE, SKILLS & ABILITIES
Ability to understand written or spoken English instructions Ability to speak and write in English Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish Ability to work individually and as a member of a team Organization and time management skills required Qualifications
Skills
Behaviors
Motivations
Education
Preferred
High School or better. Experience
Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr