Restaurant Shift Supervisor - Flexible Hours & Growth

A casual dining restaurant seeks a Shift Supervisor to manage operations during mid and closing shifts. Responsibilities include ensuring cleanliness and food quality, resolving guest interactions, and optimizing profits. The ideal candidate will have at least 1 year of full-service restaurant experience, be at least 21 years old, and possess strong leadership and communication skills. The role offers flexible schedules, discounts, and opportunities for growth. #J-18808-Ljbffr