Restaurant Shift Supervisor — Growth & Flexible Scheduling

A leading casual dining chain is seeking a Shift Supervisor to manage daily operations during mid and closing shifts. You will be responsible for ensuring guest satisfaction, maintaining high standards of cleanliness, and optimizing profits. Candidates should possess at least 1 year of experience in a full-service restaurant, be at least 21 years old, and demonstrate strong leadership and communication skills. Opportunities for leadership growth and flexible schedules are included, along with employee benefits and discounts. #J-18808-Ljbffr