Assistant Restaurant Manager — Lead Teams & Service

A local restaurant chain in Charlotte, NC is seeking an Assistant Manager to support the General Manager in operations and customer service. Responsibilities include coaching staff, managing inventory, and ensuring exceptional service standards. Candidates should have 2-4 years in the hospitality industry and 1-2 years in management. The work environment is dynamic and requires flexibility in hours. This position is great for individuals who thrive in a fast-paced, customer-focused atmosphere. #J-18808-Ljbffr