Assistant Restaurant Manager — Lead Teams & Service

A community-focused restaurant in Charlotte is seeking an Assistant Manager to support the General Manager in delivering outstanding customer service and overseeing daily operations. The ideal candidate will have 2-4 years of hospitality experience, including supervisory responsibilities. Key functions include managing staff, maintaining high customer service standards, and ensuring effective inventory and budget management. This role requires flexibility in scheduling and a strong focus on team development. #J-18808-Ljbffr