Executive Sous Chef – Lead High-Volume Kitchen

A leading seafood restaurant chain in Branson, MO is seeking a Culinary Management Recruiting Manager. This role involves ensuring guest satisfaction, assisting the Executive Chef with staff management, and achieving budgetary goals. Ideal candidates will have at least 2 years of culinary management experience and strong leadership skills. The position offers competitive compensation and a comprehensive benefits package including training, health plans, and paid time off. #J-18808-Ljbffr