Unidine
Sous Chef - Whippany, NJ
Salary:
$60,000 - $70,000
(Merit Increases)
Unidine is an industry‑leading hospitality food service group driven by exceptional people who share a passion for scratch‑cooking and innovative programs. Our restaurants, bars, cafeterias and bistros offer places for guests to enjoy extraordinary dishes prepared with fresh ingredients and forward‑thinking creativity.
Job Summary:
The Sous Chef is a pivotal role that assists the Executive Chef in managing all aspects of food production and kitchen operations. The position involves overseeing the preparation and presentation of high‑quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently in a fast‑paced environment.
Key Responsibilities: Culinary Excellence:
Prepare and oversee the preparation of high‑quality, innovative dishes that adhere to cost‑effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
Operational Support:
Assist the Executive Chef in planning and executing daily kitchen operations.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
Cost Management:
Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
Team Supervision:
Conduct regular inspections to ensure kitchen cleanliness, organization, and sanitation standards while supervising and guiding kitchen staff.
Inspire, train, and mentor back‑of‑house employees to enhance performance and achieve operational objectives.
Perform other related responsibilities as assigned to support the culinary team and operational goals.
Qualifications:
Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or an Associate’s Degree in Culinary Arts with advanced specialized training.
Experience: 3‑5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and internet applications.
Communication: Excellent interpersonal, customer service, and written/verbal communication skills.
Apply to Unidine today!
Unidine is a member of Compass Group USA.
Click Here To Learn More About The Compass Story
Associates at Unidine are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, pay‑off benefit information is available at Compass Group USA.
Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We reserve the right to modify or change the essential functions of the job based on business necessity. We consider all qualified applicants, including those with a criminal history, consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history to apply.
Applications are accepted on an ongoing basis.
Unidine maintains a drug‑free workplace.
#J-18808-Ljbffr
$60,000 - $70,000
(Merit Increases)
Unidine is an industry‑leading hospitality food service group driven by exceptional people who share a passion for scratch‑cooking and innovative programs. Our restaurants, bars, cafeterias and bistros offer places for guests to enjoy extraordinary dishes prepared with fresh ingredients and forward‑thinking creativity.
Job Summary:
The Sous Chef is a pivotal role that assists the Executive Chef in managing all aspects of food production and kitchen operations. The position involves overseeing the preparation and presentation of high‑quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently in a fast‑paced environment.
Key Responsibilities: Culinary Excellence:
Prepare and oversee the preparation of high‑quality, innovative dishes that adhere to cost‑effective practices and corporate guidelines.
Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback.
Operational Support:
Assist the Executive Chef in planning and executing daily kitchen operations.
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation.
Cost Management:
Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints.
Team Supervision:
Conduct regular inspections to ensure kitchen cleanliness, organization, and sanitation standards while supervising and guiding kitchen staff.
Inspire, train, and mentor back‑of‑house employees to enhance performance and achieve operational objectives.
Perform other related responsibilities as assigned to support the culinary team and operational goals.
Qualifications:
Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or an Associate’s Degree in Culinary Arts with advanced specialized training.
Experience: 3‑5 years of progressive culinary experience with a proven track record in various kitchen positions and stations.
Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations.
Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and internet applications.
Communication: Excellent interpersonal, customer service, and written/verbal communication skills.
Apply to Unidine today!
Unidine is a member of Compass Group USA.
Click Here To Learn More About The Compass Story
Associates at Unidine are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, pay‑off benefit information is available at Compass Group USA.
Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We reserve the right to modify or change the essential functions of the job based on business necessity. We consider all qualified applicants, including those with a criminal history, consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history to apply.
Applications are accepted on an ongoing basis.
Unidine maintains a drug‑free workplace.
#J-18808-Ljbffr