Executive Chef III — Hospital Kitchen Leader

A leading healthcare food service provider is seeking an experienced Executive Chef to lead kitchen operations in Michigan. This role involves overseeing meal preparation, managing inventory, and ensuring compliance with food safety regulations. The ideal candidate has a Culinary Arts Degree and a strong background in food service management. They will also be responsible for training kitchen staff and providing excellent dining experiences. Join us at Morrison Healthcare for a rewarding culinary career with comprehensive benefits. #J-18808-Ljbffr