Executive Chef: Hospital Kitchen Leadership in Grand Rapids

A large health care system in Grand Rapids, MI, is seeking an experienced Executive Chef. This full-time, on-site role involves overseeing daily kitchen operations, managing staff, ensuring high-quality culinary experiences, and adhering to food safety standards. The ideal candidate will possess strong leadership and culinary skills. A professional degree in culinary arts is preferred, along with extensive experience in a leadership position. Join us to innovate menus and maintain exceptional dining standards in a dynamic health care environment. #J-18808-Ljbffr