Lead Sous Chef — High-Energy Casual Dining Kitchen

A leading culinary organization in Indiana is seeking a dedicated individual for a culinary role that involves managing food preparation, maintaining quality standards, and training kitchen staff. Candidates should have a High School Diploma/GED along with 3-5 years of experience in a similar role. Key responsibilities include controlling food costs, maintaining hygiene, and fostering a fun work environment. The role offers competitive benefits and opportunities for professional growth. #J-18808-Ljbffr