Senior Resort Sous Chef Gourmet Production Kitchen

A leading hospitality provider is seeking a Sous Chef to join their dynamic team at Jiminy Peak Resort in Worcester, Massachusetts. This full-time role requires a strong culinary background with a minimum of three years of experience or relevant qualifications. Responsibilities include supporting kitchen operations, working closely with the Executive Chef, and preparing meals for various dining venues. The position offers resort benefits, including complimentary access to activities at Jiminy Peak. Teamwork and adaptability are essential for success in this fast-paced environment. #J-18808-Ljbffr