Resort Sous Chef - Lead Kitchen & Menu

A prominent hospitality management firm in Gulf Shores is seeking a Sous Chef to oversee kitchen operations and maintain high culinary standards. The ideal candidate has at least 3 years of culinary leadership experience, preferably in a hotel or resort setting. Responsibilities include assisting the Executive Chef with menu planning, managing kitchen staff, and ensuring food quality and safety. The role offers a comprehensive benefits package, including medical and 401(k) matching, in a vibrant resort environment. #J-18808-Ljbffr