Executive Chef: Lead High-Volume Hotel Dining & Innovation

A leading hospitality company in Jacksonville is seeking a Culinary Leader to guide the culinary team in menu development and execution for various dining outlets. This position involves overseeing kitchen operations, ensuring high standards of food quality, and managing a motivated team. Candidates should have extensive experience in high-volume catering and fine dining, alongside proven leadership skills to foster team development. Competitive benefits, including health insurance and paid time off, are offered. #J-18808-Ljbffr