Lead Culinary Team Supervisor — High-Volume Hotel Kitchens

A leading hotel brand is seeking a Culinary Leader to guide their kitchen team in high-volume catering within a dynamic and vibrant setting. The ideal candidate will be responsible for developing creative menus, ensuring top-quality food service, and fostering a collaborative culinary environment. This role requires proven leadership in high-end dining and a passion for culinary innovation. The position offers a diverse array of benefits, including health insurance, paid time off, and employee discounts. #J-18808-Ljbffr