PM Shift Sous Chef — Elevations | Growth & Perks

A leading hospitality group is seeking a Sous Chef for their Cheyenne Mountain Resort in Colorado Springs. The ideal candidate will manage daily culinary operations, develop creative menus, and ensure exceptional service. With a strong emphasis on leadership and quality standards, this role demands excellent communication and organizational skills. The compensation ranges between $60,000-$68,000, based on experience, within a supportive and growth-oriented environment. #J-18808-Ljbffr