State of South Carolina
Adjunct Culinary Instructor
State of South Carolina, Cheraw, South Carolina, United States, 29520
Responsibilities
Responsibilities include, but not limited to, teaching varying schedules, utilizing technology, and using a variety of teaching methods in instruction.
Location Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Qualifications
An Associate's degree with a major in culinary arts, hospitality education, or a related field or an associate degree with a major in culinary arts, hospitality education or a related field and demonstrated competencies in the hospitality field (such as credentials equivalent to ACF certification at a chef level);
a minimum of two (2) years or experience as a chef/assistant chef and/or two (2) years teaching experience in an college level program;
Valid ServSafe Food Manager Certification. Driver’s license required.
NETC Preferred: ACF Certified or equivalent with experience in faculty training.
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Location Adjunct position could be located at the Cheraw, Marlboro, Dillon, or Pageland Campus. Will be based on availability and need.
Qualifications
An Associate's degree with a major in culinary arts, hospitality education, or a related field or an associate degree with a major in culinary arts, hospitality education or a related field and demonstrated competencies in the hospitality field (such as credentials equivalent to ACF certification at a chef level);
a minimum of two (2) years or experience as a chef/assistant chef and/or two (2) years teaching experience in an college level program;
Valid ServSafe Food Manager Certification. Driver’s license required.
NETC Preferred: ACF Certified or equivalent with experience in faculty training.
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