Culinary Arts Instructor (Adjunct) – Flexible Teaching

A government educational institution in South Carolina is looking for an Adjunct Culinary Arts Instructor. The role requires teaching various schedules and using technology alongside diverse teaching methods. Candidates should possess an Associate's degree in culinary arts or a related field and have a minimum of two years’ experience as a chef or in a similar teaching role. The position also mandates a Valid ServSafe Food Manager Certification. Potential locations include Cheraw, Marlboro, Dillon, or Pageland, depending on needs. #J-18808-Ljbffr