Reser's Fine Foods
Sanitation 1
role at
Reser's Fine Foods
General Summary Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned.
Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.
Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full‑time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company‑paid holidays and a variety of voluntary benefit options.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all‑out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Principal Duties and Responsibilities
Must follow safe chemical handling procedures
Must follow LOTO program
Must follow chemical labeling guidelines
Responsible for safely cleaning the production facility and equipment
Must be willing to help co‑workers and support a “Team Member” environment, assisting in cleaning any area that needs cleaning
Verify assigned area is ready for Sanitation
Dismantles, cleans and reassembles assigned production equipment as needed per SSOP
Identify and report any equipment opportunities, reassemble and test all production machines and equipment
Must follow the proper steps of sanitation and clean and sanitize areas of responsibility
Inspect all equipment after it has been cleaned
Verify assigned area is ready for production to start after Sanitation is complete
Maintain the cleanliness and organization of assigned work area
Job Specifications
Experience as a sanitation worker in a food plant environment is preferred
High school education or equivalent is preferred
OSHA knowledge is preferred
Work various shifts, including night shift, with some weekend work as required
Spanish speaking is preferred
Ability to read, write, and understand English is preferred
Basic arithmetic skills
Working Conditions
Refrigerated food manufacturing plant
The environment may be wet or dry and temperatures may range from 25°F to 110°F
Frequent exposure to hazardous material and waste
Repetitive lifting, kneeling, and bending with items in excess of 60 lbs. is required
Repetitive hand, wrist, and finger activities
Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family‑owned and operated, Reser’s has been a proud sponsor of community events since 1950. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Manufacturing
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role at
Reser's Fine Foods
General Summary Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned.
Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.
Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full‑time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company‑paid holidays and a variety of voluntary benefit options.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all‑out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Principal Duties and Responsibilities
Must follow safe chemical handling procedures
Must follow LOTO program
Must follow chemical labeling guidelines
Responsible for safely cleaning the production facility and equipment
Must be willing to help co‑workers and support a “Team Member” environment, assisting in cleaning any area that needs cleaning
Verify assigned area is ready for Sanitation
Dismantles, cleans and reassembles assigned production equipment as needed per SSOP
Identify and report any equipment opportunities, reassemble and test all production machines and equipment
Must follow the proper steps of sanitation and clean and sanitize areas of responsibility
Inspect all equipment after it has been cleaned
Verify assigned area is ready for production to start after Sanitation is complete
Maintain the cleanliness and organization of assigned work area
Job Specifications
Experience as a sanitation worker in a food plant environment is preferred
High school education or equivalent is preferred
OSHA knowledge is preferred
Work various shifts, including night shift, with some weekend work as required
Spanish speaking is preferred
Ability to read, write, and understand English is preferred
Basic arithmetic skills
Working Conditions
Refrigerated food manufacturing plant
The environment may be wet or dry and temperatures may range from 25°F to 110°F
Frequent exposure to hazardous material and waste
Repetitive lifting, kneeling, and bending with items in excess of 60 lbs. is required
Repetitive hand, wrist, and finger activities
Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family‑owned and operated, Reser’s has been a proud sponsor of community events since 1950. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Manufacturing
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