Domino's
Assistant Manager(02535) - 202 N. Detroit St.
Domino's, Warsaw, Indiana, United States, 46580
Leaves Are Falling, Opportunities Are Calling—Join Our Team Today!
RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years and operates more than 175 stores in five states. We are family‑owned, safely #1 in every community, and we pride ourselves on helping team members become the best version of themselves.
Job Description
The Assistant Manager is a critical role that runs great shifts, cares for customers, and drives store goals while supporting the General Manager and leading the team. DUTIES & RESPONSIBILITIES
Uphold and represent a rock‑solid brand image. Manage the store and team with a high‑volume mentality. Meet all RPM service goals. Learn organizational and inventory skills. Train and coach the team to achieve desired product, service, and image results. Use advanced equipment to stay ahead in technology. Always uphold safety standards. Own problem resolution and operational decisions. Operate all store equipment, including oven‑tending. Execute time‑management skills and multitask in a competitive environment. Provide a fun, happy, and exciting environment for customers and team members while taking orders. Schedule, manage labor, attendance, and punctuality. Learn and apply marketing tools from a national brand. Maintain store cleanliness and adhere to health‑board standards. Lead all team members to achieve store goals. Consistently work 40+ hours per week. Compensation & Benefits
Competitive hourly pay with bonus opportunities. Benefits include medical, dental, vision, and life insurance (if enrolled in the company plan) and a 401(k) program. Opportunity to continue developing leadership skills through RPM Pizza College. Team‑building and problem‑solving training. Chance to give back to the community through partnerships and donations. Qualifications
Must be 18 years of age or older. Pass the RPM Freshman class. Strong communication and verbal skills. Outgoing with a positive, upbeat attitude. Physical ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds. Food safety certified as required by area. Additional Information
All your information will be kept confidential according to EEO guidelines.
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The Assistant Manager is a critical role that runs great shifts, cares for customers, and drives store goals while supporting the General Manager and leading the team. DUTIES & RESPONSIBILITIES
Uphold and represent a rock‑solid brand image. Manage the store and team with a high‑volume mentality. Meet all RPM service goals. Learn organizational and inventory skills. Train and coach the team to achieve desired product, service, and image results. Use advanced equipment to stay ahead in technology. Always uphold safety standards. Own problem resolution and operational decisions. Operate all store equipment, including oven‑tending. Execute time‑management skills and multitask in a competitive environment. Provide a fun, happy, and exciting environment for customers and team members while taking orders. Schedule, manage labor, attendance, and punctuality. Learn and apply marketing tools from a national brand. Maintain store cleanliness and adhere to health‑board standards. Lead all team members to achieve store goals. Consistently work 40+ hours per week. Compensation & Benefits
Competitive hourly pay with bonus opportunities. Benefits include medical, dental, vision, and life insurance (if enrolled in the company plan) and a 401(k) program. Opportunity to continue developing leadership skills through RPM Pizza College. Team‑building and problem‑solving training. Chance to give back to the community through partnerships and donations. Qualifications
Must be 18 years of age or older. Pass the RPM Freshman class. Strong communication and verbal skills. Outgoing with a positive, upbeat attitude. Physical ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds. Food safety certified as required by area. Additional Information
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr