Four Seasons Hotels and Resorts
Room Service Coordinator
Four Seasons Hotels and Resorts, Los Angeles, California, United States, 90079
Room Service Coordinator
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Location: Four Seasons Hotel Los Angeles at Beverly Hills, California.
Responsibilities
Take guest in-room dining orders, communicate special requests to the kitchen, and coordinate delivery of orders according to Four Seasons Standards.
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point‑of‑sales system; check completed kitchen orders against the guest’s original order.
Coordinate amenity delivery by ensuring that all requests are received, filled, ordered from the kitchen, and delivered in a prompt and accurate manner.
Qualifications
Minimum one year food service or related work experience.
Ability to communicate professionally and accurately via telephone.
Flexible schedule and ability to work all shifts, weekends, and holidays.
Compensation and Benefits
Hourly Rate: $28.85
Medical/Dental/Vision insurance
401(k) retirement savings plan
Employee Assistance Program
Investment in your wellbeing
Life insurance
Complimentary room nights and discounted rates
Free on‑site parking
Training programs, tuition reimbursement
Growth & Development opportunities
Schedule & Hours
AM/PM/Weekend shifts
Must be flexible to occasional overnight shifts
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster, please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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Location: Four Seasons Hotel Los Angeles at Beverly Hills, California.
Responsibilities
Take guest in-room dining orders, communicate special requests to the kitchen, and coordinate delivery of orders according to Four Seasons Standards.
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point‑of‑sales system; check completed kitchen orders against the guest’s original order.
Coordinate amenity delivery by ensuring that all requests are received, filled, ordered from the kitchen, and delivered in a prompt and accurate manner.
Qualifications
Minimum one year food service or related work experience.
Ability to communicate professionally and accurately via telephone.
Flexible schedule and ability to work all shifts, weekends, and holidays.
Compensation and Benefits
Hourly Rate: $28.85
Medical/Dental/Vision insurance
401(k) retirement savings plan
Employee Assistance Program
Investment in your wellbeing
Life insurance
Complimentary room nights and discounted rates
Free on‑site parking
Training programs, tuition reimbursement
Growth & Development opportunities
Schedule & Hours
AM/PM/Weekend shifts
Must be flexible to occasional overnight shifts
Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster, please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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